Choristers

I spent half an hour of my one wild and precious life filling out the Serious Eats Starch Madness bracket, because the world is going to hell so why not. (I will take the tiny light that California will be renaming Cesar Chavez Day to Farmworkers Day, and still observing it as a state holiday. Better to honor farmworkers as a class rather than continue the grand American tradition of hero-worshipping fallible individuals and then being shocked that "good people" can do "bad things" because we refuse to understand nuance, let alone act intelligently upon it. But goddammit that's one hell of a missing stair.)

( in which I get highly opinionated about baked goods, join me! 😁 )

Okay, I guess I should go figure out dinner that doesn't involve a stove because it got to 90F today, like 25-30F above normal. Rude. And yes, I started with ice cream. But I may need something a little more substantial.

One of these days, I will get around to making myself a bike icon or three. I've only been biking for transportation as an adult for 18 years now!

( recent bike rides: coffee ride, bike party, Kidical Mass, and biking to the library to get a Star Trek-themed library card )

Still, I did take this most recent Sunday off from running because of the higher-than-normal activity, and squeezed a quick jog in this morning before the heatwave really set in. It should not be this close to 90F in the Bay Area in March, but at least I still have otter pops in the freezer. Worth noting: I'm finally at a point in my fitness where I can consistently jog 20 minutes in a row. I'm still slow af, but one of my fitness goals this year is to be able to jog a 5k without a significant walk break. I've done races in the past with run-walk intervals, I just want to broaden my toolset. And the cardio is good for breath control, key to singing, so I'm trying to encourage this virtuous feedback loop :)

Despite the heat, I had already defrosted the corned beef for boiled dinner for St. Patrick's Day dinner tonight, and it's one of hyounpark's faves from our Boston era, so tradition upheld. I also baked soda bread, or at least a slightly nontrad version that called for yogurt instead of the buttermilk we never have on hand. And of course I modded that; we do raisins or currants in ours, not nuts, and for once, I even had caraway seeds on hand thanks to a recent Buy Nothing spice exchange), and that came out so well we've already finished half the loaf. So I got that all on the stove as early as possible to not overheat the house.

In between all the biking and baking, we managed to sneak in brunch on the patio at Oceanview Diner with CJ and Chung and their kids. I ordered the souffle pancake, knowing it was going to show up as dessert, and it was worth the wait (and the looks on everyone's faces 😁 ). Their souffle pancake is really more of a Dutch baby, which their predecessor called a Dutch bunny when I would order it as a kid decades ago, fluffy and just a bit eggy and perfect.

It's too hot to sleep; I think I'll have another otter pop.